A Goldfinch Night Worth the Drive: Trout, Lion Cakes & Cocktails
If you’re craving a quick escape from Hendersonville that delivers something fresh, Goldfinch Cocktails & Kitchen in Black Mountain makes it worth the drive.
We started with their Lion’s Mane Mushroom “Crab” Cakes, a plant-based dish that’s crisp on the outside, tender on the inside, and served with a bright root spiral salad and roasted red pepper remoulade. It’s the kind of appetizer that makes you pause and appreciate every bite.
For the main, the local Sunburst Farms trout dish is a highlight. Perfectly prepared to let the freshness of the fish shine, it’s paired with seasonal vegetables that add color and flavor to every forkful. Knowing the trout is sourced locally makes it even better, supporting nearby farms while delivering a meal that feels clean and satisfying.
Of course, the cocktails deserve their own spotlight. Their Sidecar is smooth, citrusy, and balanced, with just the right hint of brightness to sip slowly while enjoying the mountain air. If you’re in the mood for something fruit-forward, their French Martini is a fun choice, blending vodka, Chambord, and pineapple juice into a cocktail that’s both vibrant and easy to drink.
Goldfinch blends the ease of mountain-town dining with a touch of creativity that keeps each visit exciting. Whether you’re planning a date night, a catch-up with friends, or simply want to treat yourself, it’s an experience that feels like a small celebration—just up the road from Hendersonville.
