Spaghetti Carbonara is an Italian pasta dish from the Lazio region of Italy. Lazio is comprised of the city of Rome plus the surrounding area in central Italy. The Dish is made with egg, hard cheese, cured pork, black pepper and spaghetti [ read more...]
Spaghetti and meatballs is a classic Italian-American dish that has become a staple in households around the world. The dish is believed to have originated in Southern Italy, where it was made with simple ingredients like ground beef, breadcrumbs, and grated cheese. [ read more...]
Despite its name, Parmigiana Di Melanzane, often associated with Parmigiano-Reggiano cheese from Northern Italy's regions of Reggio Emilia and Parma, surprisingly hails from Southern Italy. Contrary to what one might expect from its name, this delightful dish does not originate from the [ read more...]
The traditional Gnocchi alla Sorrentina recipe first became popular between the 15th to the 17th century in Sorrento, Italy. Sorrento is a historic town clinging to the cliffs of the Amalfi Coast. Sorrento is beautiful, charming and full of lemon trees. Cooks [ read more...]
Ossobuco alla Milanese is an Italian dish from the Lombardy region of Northern Italy. Milan claims to be the city where Ossobuco was born. It's City Council, in 2007, solemnly declared the ossobuco in Milanese dialect, as part of the De.Co. (Denominazioni [ read more...]
Hello, I'm Michael Sundburg, and today we're diving into the fascinating history of the Caesar Salad. Contrary to popular belief, this iconic dish wasn't named after a Roman emperor but after its true creator, Caesar Cardini. Cardini, an Italian immigrant and restaurateur, [ read more...]