Italy is a country synonymous with passion, tradition, and art — and nowhere is this more evident than in its wine culture. Among the many treasures of Italian viticulture, Valpolicella Ripasso holds a special place. This robust and flavorful wine comes from the rolling hills of the Valpolicella region in Veneto, and its unique production method and rich history make it a must-try for wine enthusiasts.
What Is Valpolicella Ripasso?
Valpolicella Ripasso is often called the "little brother" of Amarone della Valpolicella, but that moniker doesn’t quite do it justice. While Amarone is renowned for its opulence and power, Ripasso offers a more accessible and affordable alternative without sacrificing complexity and depth.
The term "Ripasso" translates to "re-passed," which hints at its unique winemaking technique. After fermenting Valpolicella wine (a blend typically made from Corvina, Rondinella, and Molinara grapes), the wine is "passed over" the dried grape skins left from the production of Amarone. This process imparts additional structure, richness, and subtle sweetness to the wine, resulting in a distinctive flavor profile.
The production of Valpolicella Ripasso involves a fascinating method that combines tradition and ingenuity. While the Ripasso wine itself is not made from dried grapes, it gets its signature richness from the dried grape skins used in Amarone winemaking. Amarone della Valpolicella is crafted using grapes that are dried on straw mats, a traditional technique known as appassimento. This drying process concentrates the sugars and flavors in the grapes, resulting in intensely rich and complex wines. After Amarone is made, the leftover grape skins (pomace) are repurposed in the Ripasso process. Freshly fermented Valpolicella wine is poured over these dried skins, initiating a second fermentation that infuses the wine with additional depth, structure, and the dried fruit notes characteristic of Amarone. This eco-friendly approach exemplifies Italian winemakers’ commitment to sustainability while creating a wine that bridges the gap between the approachable Valpolicella and the luxurious Amarone.
A Taste of Tradition
The Ripasso technique dates back centuries and was born from a desire to minimize waste and maximize flavor. In a sense, Ripasso is a tribute to the resourcefulness and ingenuity of Italian winemakers. By repurposing Amarone’s pomace, they created a wine that embodies the essence of Valpolicella while standing firmly on its own.
Flavor Profile
Valpolicella Ripasso is a wine of balance, offering:
- Aroma: Aromas of ripe cherry, plum, dried fruits, and hints of spice. Some examples exhibit earthy undertones or notes of chocolate and vanilla.
- Taste: Medium to full-bodied, with velvety tannins and a smooth finish. It often features flavors of red and dark fruits, such as cherries and blackberries, with a touch of raisin-like sweetness.
- Acidity: A lively acidity keeps the wine fresh and vibrant, making it an excellent food wine.
Pairing Suggestions
Valpolicella Ripasso is a versatile wine that pairs beautifully with a wide range of dishes. Its richness complements hearty meals, while its bright acidity cuts through richer flavors. Here are a few pairing ideas:
- Meats: Roasted lamb, beef stew, or braised short ribs.
- Pasta: Tagliatelle with mushroom sauce or pasta Bolognese.
- Cheese: Aged Parmesan, Pecorino, or Asiago.
- Vegetarian: Grilled vegetables, mushroom risotto, or eggplant Parmesan.
Why Choose Valpolicella Ripasso?
For those seeking a wine that offers the complexity of Amarone without its price tag, Valpolicella Ripasso is an ideal choice. Its approachable nature and layered flavors make it perfect for both casual dinners and special occasions.
A Sip of Italy
Every glass of Valpolicella Ripasso tells a story — of sun-drenched vineyards, time-honored traditions, and the artistry of Italian winemaking. Whether you’re new to Italian wines or a seasoned connoisseur, this elegant red is a testament to the magic that happens when craftsmanship meets passion.
So, pour yourself a glass, raise a toast to the rolling hills of Valpolicella, and savor the flavors of Italy.
Researched and written by Michael Sundburg
Satellite panoramic map of 45° 35' 46" N, 11° 7' 30" E.
